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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Oregon hazelnuts - roasted and ground

  2. 1/2 cup 73g / 2.6oz Graham cracker crumbs

  3. 1/4 cup 49g / 1.7oz Sugar

  4. 1/4 teaspoon 1 1/3ml Allspice - ground

  5. 1/4 cup 49g / 1.7oz Butter or margarine

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix together hazelnuts, crumbs, sugar and allspice; blend in butter to form a crumbly mixture. Press against bottom and sides of a 9" pie plate. Bake in 400º oven 5 minutes, or until lightly browned. Cool thoroughly.

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