Garlic Gazpacho

GARLIC GAZPACHO

4 Preparation Time :

Categories : Soups Garlic

Amount Measure Ingredient -- Preparation Method -- -- --

** NONE **

2 Cloves garlic

6 lg Tomatoes

1 lg Onion

1 Green pepper

2 sm Cucumber

1/2 c Olive oil

1/2 c Lemon juice

3 c Tomato juice

(salt)

Cayenne pepper

Peel the tomatoes and blend with the garlic in a

1/4 of the green pepper,

1/4 of the

onion, and 1/2 of the cucumber. Chill. Chop remaining

vegetables and put in separate serving dishes in the

refrigerator. Put tomato juice in refrigerator. Just

before serving, blend olive oil, lemon juice, salt,

cayenne and tomato juice. Add to blender mixture.

Ladle into soup dishes. Pass chopped vegetables and a

dish of croutons as garnish. - - - - - - - - - - - - - - - - - -