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Veal with tomato and mozzarella

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B2, B3, B9, B12, E
    MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 8 small veal leg steaks

    3. olive oil cooking spray

    4. 50g baby spinach

    5. 3 large Roma tomatoes, sliced

    6. 250g mozzarella cheese, thinly sliced

    7. crusty Italian-style bread, to serve

    Instructions Jump to Ingredients ↑

    1. Heat a non-stick frying pan over high heat. Spray both sides of veal with oil. Season with salt and pepper. Cook, in batches, for 1 minute each side. Transfer to a plate.

    2. Reduce heat to medium-low. Return all veal to frying pan. Top with baby spinach, tomatoes and mozzarella. Season with salt and pepper. Cover. Cook for 5 minutes or until mozzarella has melted.

    3. Serve immediately with bread.

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