Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Sharp cheddar cheese

  2. 2 Garlic - mashed

  3. 3 tablespoons 45ml Worcestershire sauce

  4. 1 teaspoon 5ml Dry mustard Tabasco sauce - to taste

  5. 1/2 Beer

  6. 1 teaspoon 5ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Have the cheese at room temperature. Cut the cheese into 1 inch cubes and place them in a food processor or electric mixer bowl. Process until perfectly smooth. Add the garlic, Worcestershire, mustard and Tabasco. Blend well. Add the beer, a little at a time, while continuing to beat the mixture until it is of a good, firm spreading consistency. Stir in the salt and refrigerate. Serve with slices of cocktail rye bread.


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