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Old Kentucky Beer Cheese

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Sharp cheddar cheese

    2. 2 Garlic - mashed

    3. 3 tablespoons 45ml Worcestershire sauce

    4. 1 teaspoon 5ml Dry mustard Tabasco sauce - to taste

    5. 1/2 Beer

    6. 1 teaspoon 5ml Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Have the cheese at room temperature. Cut the cheese into 1 inch cubes and place them in a food processor or electric mixer bowl. Process until perfectly smooth. Add the garlic, Worcestershire, mustard and Tabasco. Blend well. Add the beer, a little at a time, while continuing to beat the mixture until it is of a good, firm spreading consistency. Stir in the salt and refrigerate. Serve with slices of cocktail rye bread.

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