• 8servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, E
MineralsCopper, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup pretzel rods

  2. 1 cup almonds

  3. 3 (4-ounce) bars semisweet chocolate, melted (recommended: Valrhona chocolate)

  4. 8 long-stemmed strawberries

Instructions Jump to Ingredients ↑

  1. Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.

  2. In a double boiler, melt chocolate until smooth and velvety.

  3. Dip strawberries in chocolate and then in pretzels or nuts.

  4. Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve


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