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Chicken Stew with Barley and Celery Recipe

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Ingredients Jump to Instructions ↓

1 chicken (roasting chicken), cut in pieces
1 1/2 cups barley, washed
1/2 stalk celery, washed, cut in pieces Water Seasonings to taste

Instructions Jump to Ingredients ↑

Instructions Put all ingredients in a dutch oven or large pot. Fill with water to about 3 inches over top of chicken. Bring to a boil, then cover and lower heat. Simmer for about 50 minutes. Then serve.

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