Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Water

  2. 1 cup 198g / 7oz Sugar

  3. 2 cups 656g / 23oz Dark corn syrup

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 1 teaspoon 5ml Maple flavoring

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the first four ingredients in a saucepan over med. heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 min. Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container. VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.


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