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Ingredients Jump to Instructions ↓

  1. 4 cups peeled, seeded, chopped cucumber

  2. 2 cups water

  3. 2 cups plain yogurt

  4. 1 clove garlic Several fresh mint leaves

  5. 1 tablespoon honey

  6. 1 1/2 to 2 teaspoons salt

  7. 1/4 teaspoon dill weed Chopped scallions (for garnish)

Instructions Jump to Ingredients ↑

  1. : Put all ingredients except scallions into blender and puree. Serve very cold. Garnish with chopped scallions or chives.

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