• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Slow-Cooker Market-Fresh Pot Roast

  • 8servings
  • 500minutes
  • 210calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb. new potatoes

  2. 2 cups pearl onion s, peeled

  3. 1 boneless beef chuck or blade roast (2 lb.)

  4. 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

  5. 1/4 cup fat-free reduced-sodium beef broth

  6. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. PLACE all ingredients except parsley in slow cooker; cover with lid.

  2. COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

  3. TRANSFER meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim fat from sauce; discard fat. Drizzle sauce over meat and vegetables. Top with parsley.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback