Recipe-Finder.com
  • 35minutes
  • 422calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 8 ounces Velveeta cheese (cubed or use the shreds)

  3. 1/2 (1 1/4 ounce) package onion soup mix

  4. 1 small onion , chopped fine

  5. 2 (20 count) packages pepperidge farm rolls, in a pan (20 small in a package)

  6. 40 slices dill pickles , about

Instructions Jump to Ingredients ↑

  1. Brown ground beef, and drain.

  2. Stir in cheese, soup and onion, til cheese melts.

  3. Cut buns in half.

  4. Spread burger mixture on buns.

  5. Wrap in foil.

  6. Bake 350 for 15-20 minutes.

  7. Open from foil and top each with pickle slice.

  8. Serve immediately, with eyes closed.

Comments

882,796
Send feedback