Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1/2 teaspoon salt

  3. 1 1/2 teaspoons baking powder

  4. 2 tablespoons poppy seeds

  5. 2 cups granulated sugar

  6. 1 1/2 cups vegetable oil

  7. 3 large eggs

  8. 1 1/2 teaspoons vanilla extract

  9. 1 1/2 teaspoons almond extract

  10. 1 1/2 cups milk

  11. 1/4 cup orange juice

  12. 1/2 cup granulated sugar

  13. 1/2 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 350-degrees. Stir together the flour, salt, baking powder and poppy seeds in a bowl. Set aside. Beat together the sugar, oil, eggs and extract until creamy. Gently blend in dry ingredients in 3 additions, alternating with milk, beginning and ending with dry ingredients. DO NOT OVERMIX. Pour batter into 2 buttered (standard) loaf pans. Bake in the center of oven for 50-60 minutes, or until a toothpick inserted in the center of a loaf comes out clean. Place on a rack to cool. While the bread is baking, combine glaze ingredients in a small bowl, stirring to dissolve sugar as much as possible. Orange juice, sugar, almond extr. Brush glaze over hot loaves. Cool before removing from pans. Makes 2 loaves. This almond flavored tea bread has a fine texture. It slices beautifully.


Send feedback