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Sunshine Brussels Sprouts

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 59ml Dry white wine

    2. 3 tablespoons 45ml Finely chopped onion

    3. 1 tablespoon 15ml Lemon juice

    4. 3/4 cup 177ml Mayonnaise

    5. 2 Hard-cooked eggs - finely chopped

    6. 20 oz 568g Frozen Brussels sprouts - cooked and drained Paprika -

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. In a small, heat-resistant, non-metallic bowl pour wine over onion and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.

    2. Stir in lemon juice and mayonnaise.

    3. Heat, uncovered, in Microwave Oven 2 minutes or until mixture comes to a boil.

    4. Gently stir in eggs.

    5. Spoon sauce over cooked Brussels sprouts.

    6. If desired, sprinkle with paprika.

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