Ingredients Jump to Instructions ↓

  1. 1 1/2 c Powdered sugar; sifted

  2. 1 c Butter or margarine; soften

  3. 1 ts Vanilla extract

  4. 1/2 ts Almond extract

  5. 1 Egg

  6. 2 1/2 c Flour

  7. 1 ts Baking soda

  8. 1 ts Cream of tartar

  9. 2-3 hours before rolling to about 1/4" thickness on lightly floured surface. Cut with heart-shaped cutter (or other shape), and place on lightly greased cookie sheets. Bake in preheated

  10. 7-8 minutes, or until lightly browned. Makes

  11. 3-4 dozen cookies, depending on size of cookie cutters. NOTE: For a fun variation, spread thawed Frozen Whipped Topping on one heart-shaped cookie, about 3/4" thick. Place another cookie the same size on top. Repeat with as many cookies as desired. Freeze on cookie sheets about 4 hours, or until firm. Quickly remove from sheets, and pack in an airtight container for freezer. May be kept frozen up to

  12. 2 weeks. Wis/Gramma --


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