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Coconut Fish Roe Sambal (Sambal Kelapa Dengan)

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, H, C, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup 93g / 3 1/3oz Desiccated or freshly grated - coconut

  2. 1 oz 28g Fish roe - chopped

  3. 1/4 teaspoon 1 1/3ml Turmeric

  4. 2 teaspoons 10ml Ground chiles

  5. 1 Lemon - juice only

  6. 2 oz 56g Hot water to moisten coconut

  7. 1 Onion - grated

  8. 1 One-inch piece ginger - scraped and grated

  9. Salt - to taste

Instructions Jump to Ingredients ↑

  1. Mix everything together in a saucepan. Cook on low heat for 20 minutes with the lid on. Stir occasionally to prevent it from burning.

  2. From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]

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