Ingredients Jump to Instructions ↓

  1. 2 ounces Canadian-style bacon

  2. 2 cups Water, divided

  3. 1 1/2 ounce Green split peas, sorted and rinsed

  4. 6 ounces Pared potatoes, diced

  5. 1/2 cup Chopped leeks

  6. 1/2 cup Celeriac, pared and diced

  7. 2 tablespoons Celery leaves

  8. 4 ounces "precooked" kielbasa, 1/4-inch thick rounds

  9. teaspoon Summer savory leaves

  10. Pepper to taste

Instructions Jump to Ingredients ↑

  1. Cut bacon into small pieces and set aside. Bring 1 cup water to a boil in 2-quart saucepan; add dry peas and boil for 3 minutes. Remove from heat, cover and let stand for 1 hour. Add remaining water and the bacon to saucepan and bring to a boil. Reduce heat, partially cover, and let simmer for 1 hour. Add potatoes, leeks, celeriac and celery leaves; cook until vegetables are tender, about 30 minutes. Add kielbasa, savory and pepper; cook until sausage is heated through. Serve hot. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.


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