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  • 4servings
  • 30minutes
  • 527calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 potatoes, cubed

  2. 1 onion, chopped

  3. 1 stick celery, cut into 400ml beef stock

  4. 415ml chicken stock

  5. 250ml water

  6. 335g kielbasa sausage, sliced into 1 1/4cm pieces

  7. 1 (295g) tin cream of chicken condensed soup

  8. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large pot over medium heat, combine potatoes, onion, celery, beef stock, chicken stock and water. Bring to the boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

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