Ingredients Jump to Instructions ↓

  1. 1 Can cream of chicken soup

  2. 1 Can cream of celery soup

  3. 1 Can cream of mushroom soup

  4. 1 1/2 cup uncooked regular rice

  5. 1 Cup blanched slivered almond s

  6. 1 Cup chopped mushroom s and liquid Salt and pepper

  7. 10 pieces of chicken Melted margarine

Instructions Jump to Ingredients ↑

  1. Mix soups, rice, almonds and mushrooms. Rinse soup cans with small amount of water; add to soup mixture. Pour in a buttered oblong baking dish. Salt and pepper chicken; dip in margarine. Lay chicken on top of soup mixture. Bake uncovered about 3 hours at 300 degrees.


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