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Cream Cheese and Pumpkin Muffins

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 eggs -- slightly beaten

    2. 1/2 Cup canned pumpkin

    3. 1/2 Cup milk

    4. 1/4 Cup vegetable oil

    5. 1 1/2 Cups all-purpose flour

    6. 1/3 Cup sugar

    7. 3 Teaspoons baking powder

    8. 1 1/4 Teaspoons ground cinnamon

    9. 1/2 teaspoon salt

    10. 1/4 teaspoon ground nutmeg Cream cheese filling (below)

    11. 3 ounces cream cheese -- softened

    12. 1 tablespoon sugar

    13. 1 tablespoon milk

    Instructions Jump to Ingredients ↑

    1. Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, or line with paper baking cups. Prepare Cream Cheese Filling; reserve. ( mix cream cheese, sugar and milk until smooth.) Mix eggs,pumpkin, milk and oil. Stir in remaining ingredients just until flour is moistened. Fill muffin cups 2/3 full. Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife. Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.

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