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Lemon-Pepper Chicken

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/8 cup 18g / 0.6oz Bread crumbs - Italian

    2. 1/4 cup 36g / 1 1/3oz Romano cheese - shredded

    3. 1/8 cup 18g / 0.6oz Parmesan cheese - ground

    4. 1 1/2 tablespoons 22ml Lemon-pepper spice - (no salt, added type!) Chicken breasts - pounded thin Eggs

    5. 1 tablespoon 15ml Half and half 1 tablespoon 15ml Water

    6. 1 tablespoon 15ml Butter

    7. 1 teaspoon 5ml Peanut oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine first 4 ingredients to make coating base. Combine Egg and water to make egg wash. Pound chicken breasts thin (about 1/2") with meat pounder or other suitable device. Dip in egg wash consisting of water, half and half and egg. Dredge chicken in coating base mixture. Saute in butter/oil mixture over medium heat about 3 minutes per side or when browned nicely.

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