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Ingredients Jump to Instructions ↓

  1. 8 cups torn fresh spinach

  2. 2 cups sliced fresh strawberries

  3. 2 tablespoons finely chopped onion

  4. 1 tablespoon sunflower kernels

  5. 1/2 teaspoon sesame seeds, toasted

  6. 2 tablespoons canola oil

  7. 2 tablespoons red wine vinegar

  8. 4-1/2 teaspoons sugar

  9. 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed

  10. 1/8 teaspoon salt

  11. 1/8 teaspoon garlic powder

  12. 1/8 teaspoon ground mustard

Instructions Jump to Ingredients ↑

  1. In a salad bowl, combine the spinach, strawberries, onion, sunflower kernels and sesame seeds. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and gently toss to coat. Serve immediately. Yield: 8 servings.

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