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Apple Cherry Turnovers

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsFluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) package frozen escalloped apples, defrosted according to package instructions

  2. 1/4 cup dried cherries

  3. 1/2 of a (17 1/3-ounce) package frozen puff pastry sheets, defrosted according to package instructions

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C).

  2. Combine escalloped apples and dried cherries in small bowl. Unfold puff pastry sheet; cut into four equal squares.

  3. Spoon 1/4 apple mixture onto center of each square. For each turnover, fold one corner of dough over filling to form triangle; crimp edges of each turnover with fork to seal. Place turnovers on a baking sheet.

  4. Bake for 15 minutes or until golden brown.

  5. Drizzle with caramel sauce, if desired.

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