Ingredients Jump to Instructions ↓

  1. :

  2. 225g unsalted butter at room temp

  3. 200g caster sugar

  4. 200g light brown sugar

  5. 2 free-range eggs

  6. 1/2 tsp vanilla extract

  7. 240g chunky peanut butter

  8. 340g plain flour

  9. 2 1/2 tsp bicarbonate soda

  10. 1/2 tsp salt

  11. 75g chopped dark chocolate

  12. Cookie dough © dan & tuesday

  13. Tools:

  14. baking trays x 4 lined with greaseproof paper

  15. freestanding or handheld mixer

  16. mixing bowls rubber spatula

  17. Pre-heated oven at 170

  18. C

Instructions Jump to Ingredients ↑

  1. Dan tries to help © dan & tuesday Use the mixer to cream butter, caster sugar and light brown sugar until it’s light and fluffy.

  2. Add the eggs one at a time. Make sure that the ingredients are mixed well by scraping the side of the bowl using the rubber spatula.

  3. In low speed, beat in the vanilla extract and peanut butter.

  4. Add the flour, bicarbonate soda, and salt. Mix until you have a smooth dough. Then add the dark chocolate and mix well. Taking a break from writing his awesome blog , Dan wants to help!

  5. Put about 6 cookie dough on each baking tray. Space them apart as they will spread when they are baking.

  6. Bake until the cookies are golden brown which is about 10 mins.

  7. Cool the cookies onto a cooling wire rack.


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