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Ingredients Jump to Instructions ↓

  1. 2/3 c Butter or margarine

  2. 2/3 c All-purpose flour

  3. 7 c Milk

  4. 4 lg Baking potatoes, baked,

  5. -cooked, peeled & cubed 4 Green onions, sliced

  6. 12 Bacon strips, cooked and -crumbled 1 1/4 c Shredded cheddar cheese

  7. 1 c Sour cream

  8. 3/4 ts Salt

  9. 1/2 ts Pepper

  10. 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately. Yields about 2 1/2 quarts.

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