Ingredients Jump to Instructions ↓

  1. 1 Prepared 9-inch pie crust - unbaked

  2. 2 cups 474ml Roasted Molasses Sweet Potatoes - skins removed, seeNote

  3. 2/3 cup 157ml Dark molasses

  4. 1 teaspoon 5ml Ground cinnamon

  5. 1/2 teaspoon 2 1/2ml Ground ginger

  6. 1/2 teaspoon 2 1/2ml Ground nutmeg

  7. 3 Eggs

  8. 1 1/2 cups 355ml Heavy cream

  9. 1 teaspoon 5ml Vanilla

  10. 1/2 cup 73g / 2.6oz Pecan pieces - chopped Whipped cream - in pastry bag

  11. 1 cup 237ml Chocolate sauce - in squeeze bottle Fresh mint sprigs Powdered sugar - in shaker

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "Sweet Molasses Ham With Roasted Molasses Sweet Potatoes" recipe which is included in this collection. Preheat the oven to 375 degrees. In a mixing bowl, whisk the sweet potatoes, molasses, spices, eggs, cream and vanilla together. Pour the filling into the unbaked pastry shell. Sprinkle the top of the pie with the pecan pieces. Cover the edges of the crust with aluminum foil. Bake the pie for 25 minutes. Remove the foil and continue to bake for 25 minutes or until the center is set. Cool the pie for about 5 minutes before slicing. Place a slice of pie in the center of the plate. Garnish with whipped cream, chocolate sauce, fresh mint sprigs, and powdered sugar. This recipe yields 8 servings.


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