->Semi Di Melone <-

4 Tb. butter

1 lb. seme di melone pasta

salt to taste

2-1/2 cups boiling unsalted chicken broth grated cheese, such as Parmesan or Asiago, optional

Saute the onion gently in the butter for about 5 minutes, till

translucent. Add the pasta, stir it around well to coat the grains,

then add the salt and the broth. Bring back to the boil, cover,

reduce the heat to low, and simmer for 3 minutes. Turn off the

heat and leave for 30 minutes, then uncover, fluff up with a fork,

and add grated cheese if desired. This makes a tasty side dish;

6 large servings at least. It keeps well and reheats easily in

the microwave.