Ingredients Jump to Instructions ↓

  1. 3 large potatoes, cut into 1/2-inch strips

  2. 1/2 cup milk

  3. 1 tablespoon butter Salt and pepper to taste

  4. 1/2 cup shredded cheddar cheese

  5. 1 tablespoon minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a greased 13-in. x 9-in. baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4 servings.


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