• 6servings
  • 30minutes
  • 4calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 catfish fillets (8 ounces each )

  2. Greek seasoning to taste

  3. 4 ounces feta cheese, crumbled

  4. 1 tablespoon dried mint

  5. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Greek Grilled Catfish Recipe photo by Taste of Home Sprinkle both sides of fillets with Greek seasoning. Sprinkle each fillet with 1 rounded tablespoon feta cheese and 1/2 teaspoon mint. Drizzle 1 teaspoon oil over each. Roll up fillets and secure with toothpicks.

  2. Grill over medium heat for 20-25 minutes or until fish flakes easily with a fork. Or, place fillets in a greased baking dish and bake at 350° for 30-35 minutes or until fish flakes easily with fork. Yield: 6 servings.


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