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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Asian Fish Sauce - (Nuoc Mam)

  2. 2 tablespoons 30ml Water

  3. 1/3 cup 78ml Fresh lime juice

  4. 2 teaspoons 10ml Sugar (or to taste)

  5. 1 tablespoon 15ml Finely minced ginger

  6. 1 tablespoon 15ml Minced fresh mint leaves

  7. 1 tablespoon 15ml Minced cilantro leaves

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Whisk ingredients together at least one hour before serving.

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