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Ingredients Jump to Instructions ↓

  1. 1 jar (26 oz) marinara sauce 1 pkg (2 oz) fully cooked Italian-style chicken sausage links, diced 1 tub (32 oz) part-skim ricotta cheese 1 pkg (8 oz) shredded part-skim mozzarella cheese (2 cups) 3/4 cup grated Parmesan cheese 2 tsp minced garlic 1 tsp dried Italian seasoning 1 box (8 oz) no-cook (oven-ready) lasagna noodles

Instructions Jump to Ingredients ↑

  1. Have ready a 5-qt or larger slow-cooker. Mix marinara sauce, sausage and 1⁄2 cup water in a medium bowl. In another medium bowl, mix ricotta, 11⁄2 cups mozzarella, 1⁄2 cup Parmesan, the garlic and Italian seasoning.

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