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    Nutrition Info . . .


    Ingredients Jump to Instructions ↓

    1. 2 white eggs

    2. 1 1/2 cups sugar

    3. 1/2 teaspoon vanilla

    4. 1/2 cup water

    Instructions Jump to Ingredients ↑

    1. In a saucepan, take water and sugar and place it on the flame to boil. While the saucepan is on the stove, remember to stir the sugar for some time as there are chances that the sugar may adhere to the saucepan. Heat the solution in a low to medium temperature and bring it to a boiling point without stirring. When this is done, break the egg whites in a bowl and pour sugar syrup to it. Beat the mixture with a spoon till it achieves the consistency where it becomes easy to spread the mixture. Add vanilla to this mixture and stir till it blends completely. Once this is done, it is time to spread the frosting on the cake. Pour the mixture over the cake and spread with the back of a spoon. Spread to the sides of the cake and crease when the frosting becomes firm. You can decorate the cake with candied cherries, nuts, etc.

    2. Recipe #02 Ingredients 2 egg yolk, beaten 4 ounces softened butter 2 tablespoons milk 1/8 teaspoon salt 1 teaspoon vanilla extract 4 cups confectioners' sugar In a medium-sized bowl, take butter and beat till it achieves a soft consistency. Add salt to the butter followed by a portion of sugar and do not forget to beat vigorously after every addition. Put in the vanilla and the egg yolks to the mixture and stir till all the ingredients are completely blended. Put in the remaining portion of sugar, alternating it with milk till it achieves a smooth consistency. Spread on the cake evenly and decorate it as per your wish.

    3. Recipe #03 Ingredients 1 carton real whipping cream 1 package white frosting mix This is the easiest cake frosting recipe and can be made within no time. All you have to do is take real whipping cream and white frosting mix in a bowl and blend them by stirring continuously till it achieves a thick consistency. Once this is done, take the frozen ice-cream cake and spread over it thoroughly and again keep it in the freezer. Only when the frosting is completely frozen that you can take it out and decorate it. However, it is also important to freeze the cake again after decorating it.

    4. These are some of the mouth-watering frosting recipes that you can easily make at home. To decorate the cake you can place chopped fruits, nuts and candies on top of the frosting. So, if a birthday is coming up in your family, for a change try to make this cake and top it with one of these luscious frosting recipes.

    5. By Deepa Kartha Last Updated: 9/26/2011 Tweet


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