Ingredients Jump to Instructions ↓

  1. 4 crepes

  2. melted unsalted butter 1 pint vanilla ice cream

  3. 2 large strawberries -- hulled, halved

  4. -- lengthwise, and -- halves sliced thin lengthwise

  5. 400 degree preheated oven for 4 minute s, or until they are crisp. Remove the foil. For crepe cups: Fit each crepe int o an ovenproof

  6. 1 1/4 cup glass custard cup and put a large ball of foil in the center of each crepe to keep it open. Bake the tulips on a jelly roll pan in a preheated

  7. 400 degree oven for 5 minutes. Remove the foil and bake for 2 to 3 mi nutes longer, or until they are crisp and golden. Fill cones or cups with a sco op of ice cream, and garnish with strawberry slices.


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