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  • 20minutes
  • 287calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB6

Ingredients Jump to Instructions ↓

  1. 2 cups vanilla frozen yogurt, softened

  2. 6 gingersnap cookies, chopped

  3. 2 bananas, sliced

  4. 1/4 cup chopped toasted pecans

Instructions Jump to Ingredients ↑

  1. Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.

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