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Cranberry Drop Cookies

  • 15minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine, softened

  2. 1 cup sugar

  3. 1 cup packed brown sugar

  4. 1 egg

  5. 1/4 cup milk

  6. 2 tablespoons lemon juice

  7. 3 cups all-purpose flour

  8. 1 teaspoon baking powder

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon baking soda

  11. 1 (12 ounce) package fresh or frozen cranberries, chopped

  12. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 13-15 minutes or until golden brown. Cool on wire racks. ');

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