Ingredients Jump to Instructions ↓

  1. 14 c Popped popcorn

  2. 1/2 c Margarine or butter

  3. 6 oz Chocolate chips

  4. 1/2 c Peanut butter

  5. 1 c Peanuts; broken in half

  6. 10 1/2 oz Mini marshmallows

  7. 12 cup bundt pan or 10" tube pan with foil. In

  8. 6 quart container or 2 large bowls, combine popcorn,

Instructions Jump to Ingredients ↑

  1. chocolate chips and peanuts; set aside. In medium saucepan, melt margarine. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press mixture frimly into prepared pan. Cool completely; remove from pan. Cut into slices to serve. --


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