• 12servings
  • 40minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB2, H, E
MineralsCopper, Fluorine, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 150g caster sugar

  3. 90g Vitalite margarine

  4. 125g self-raising flour

  5. 30g ground almonds

  6. 30g desiccated coconut

  7. 175ml coconut flavoured yoghurt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4.

  2. Place eggs, sugar and margarine in a large mixing bowl. Mix with electric whisk until light and fluffy.

  3. Sift in the flour.

  4. Add the ground almonds and desiccated coconut. Stir well to combine.

  5. Add the yoghurt to the mixture and stir until just combined.

  6. Transfer mixture to paper cases and bake for 25-30 minutes.


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