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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound Roquefort cheese -- (room temp)

  3. 3/4 pound cream cheese cut into pieces

  4. (at room temp)

  5. 3/4 teaspoon garlic -- minced

  6. 3/4 teaspoon Worcestershire sauce

  7. 3/4 teaspoon Tabasco sauce

Instructions Jump to Ingredients ↑

  1. Use an electric mixer to beat the Roquefort in a medium bowl until smooth. Gradually beat in the cream cheese. Add the remaining ingredients and beat until well combined and smooth. Serve at room temperature.

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