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Grandma Evelyn's Marshmallow Nut Fudge Frosting

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can ghirardelli's ground chocolate

    2. 1 1/2 cups rich riverview milk

    3. 2 cups sugar

    4. 4 tablespoons riverview butter

    5. 1 teaspoon vanilla

    6. 1/2 pound marshmallows

    7. 1/2 cup chopped walnuts

    8. 1/8 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix first four ingredients, boil slowly until a soft ball is formed. Cool, add vanilla, beat until creamy. Melt marshmallows in double boiler and add to chocolate mixture. Add nuts. (If rough icing is desired, cut marshmallows in fourths and beat into creamy fudge.)

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