Ingredients Jump to Instructions ↓

  1. crust -10-

Instructions Jump to Ingredients ↑

  1. + Directions : Wash the grapes and press out the pulp. Now drain the juice from this pulp onto the skins and discard the pulp. Combine sugar and flour; add to the skins and juice. Place grape mixture into a 10-inch pie pan lined with pastry and cover with a top crust. Bake at 350F. for 45 minutes. This recipe dates from 1932.

  2. RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN MM Format by John Hartman Indianapolis, IN


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