Brown Basmati Lemon Rice

BROWN BASMATI LEMON RICE

1 Preparation Time :

Categories : Appetizers Rice

Amount Measure Ingredient -- Preparation Method -- -- --

1 c Brown Basmati Rice

2 c Water -- or Vegetable Stock

Grated Zest Of 1 Lemon

1/4 ts Ground Nutmeg

1/4 ts Ground Cloves

1/2 ts Ground Cinnamon

1/2 ts Ground Cumin

1/2 ts Ground Coriander

pn Saffron --

1 tb Chopped Fresh Parsley -- for Garnish

Rinse the rice and soak it for 20 minutes in cold

water.

Add all the ingredients except for the parsley to a

2-quart pot. Bring to a boil, lower the heat, stir,

and simmer, covered for 20 minutes or until the water

is absorbed and the rice is cooked. Garnish with the

chopped parsley.

Note: this can also be made with white Basmati rice

1/2 cup of the rice add

1/4 cup cooked

lentils,1/2 teaspoon chopped fresh parsley and lemon

juice to taste.

Serving Size ÿ5 cup

118 calories

1 gram fat

0 milligrams cholesterol

3.7 milligrams sodium

9 fat calories, and 7.6% fat per

serving.)

Recipe By : "Kay Hinga" <HINGA

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