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Carrot Soufflé

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    Source: familyfun.go.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs. carrots, cooked and mashed

    2. 1 cup milk

    3. 3/4 cup grated cheddar cheese

    4. 1/2 cup butter

    5. 1/2 cup chopped onions

    6. 1 tsp. salt

    7. 1 tsp. pepper

    8. 1 cup cracker crumbs

    9. 3 eggs, beaten until fluffy

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients, except cracker crumbs and eggs, in a mixing bowl. Fold in cracker crumbs and then gently blend in eggs. Pour into a buttered soufflé dish, and bake for 40 to 45 minutes in a 350 degree oven. Makes 6 servings.

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