• 4servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Dried figs

  2. 1/2 lb 227g / 8oz Dried cranberries

  3. 2 cups 474ml Red wine

  4. 1/4 cup 59ml Lavender or flavored honey

  5. Spices Tied In Cheesecloth

  6. Bay leaf

  7. 1/2 teaspoon 2 1/2ml Thyme

  8. Mint

Instructions Jump to Ingredients ↑

  1. Add figs to a saucepan with red wine and honey and cheesecloth with a selection of herbs. Bring to a simmer and cook, covered, for 45 minutes or until really tender.

  2. Remove figs from saucepan, boil the liquid down until about more than half remains. Discard spices in cheesecloth. Serve as is or, spoon over vanilla sherbet or ice milk.

  3. This recipe yields 4 servings.


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