- Exported from MasterCook
All American Flag Dessert
Recipe By : coupon insert: Idaho State Journal:6-20-99
16 Preparation Time :
Categories : Desserts
Amount Measure Ingredient -- Preparation Method -- -- --
4 cups boiling water -- divided
2 packages Jell-o Brand Berry Blue Flavor Gelatin --
4 serving
size
2 packages Jello Brand gelatin dessert, any red flavo --
3 cups cold water -- divided
1 package jello brand lemon flavor gelatin dessert --
serving size
1 tub Cool Whip Whipped Topping --
8oz, thawed
Stir 1 1/2 cups boiling water each into Berry Blue and red gelatin in
2 minutes until dissolved. Stir
1 1/2 cups cold
water into each bowl.
Spray 13x9 inch pan with no stick cooking spray; place on cookie sheet. Pour
Berry Blue gelatin into pan. Refrigerate 45 minutes until set but not firm
(gelatin should stick to finger when touched and should mound). Refrigerate
red gelatin in bowl 45 minutes.
Meanwhile, stir remaining 1 cup boiling water into Lemon gelatin in bowl at
2 minutes until dissolved. Refrigerate
25 minutes or until slightly
thickened (consistency of unbeated egg whites), stirring occasionally. Stir
in whipped topping with wire whisk. Gently spread over Berry Blue gelatin in
pan. Refrigerate 10 minutes or until set but not firm. Gently spoon
thickened red gelatin over gelatin mixture in pan.
Refrigerate 4 hours or overnight until firm. Decorate with additional
whipped topping and fruit (such as blueberries and strawberries) to resemble
a flag. Makes 16 servings. - - - - - - - - - - - - - - - - - -
