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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1-1/2 cups sugar

  3. 2 eggs

  4. 3 medium ripe bananas, mashed

  5. 1/3 cup buttermilk

  6. 4 cups all-purpose flour

  7. 1 teaspoon baking powder

  8. 1 teaspoon baking soda

  9. 1 teaspoon salt

  10. 1-1/2 cups grated peeled uncooked potatoes

  11. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a bowl, cream butter and sugar. Add eggs; mix well. Combine bananas and buttermilk. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternatively with banana mixture. Stir in potatoes and walnuts. Transfer to two greased 9-in. x 5-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

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