Breakfast Focaccia

3 Plums,firm-ripe,large

3 c Apple slices,thin

1 1/2 tb Butter or margarine,melted

3 tb Sugar**

1 t Cinnamon,ground** - white bread dough, thawed ** - mix these two together ??? ???

1. Place dough in a lightly oiled

10x15" pan. Stretch and press to fill pan evenly. (If dough is too elastic to stay in place, let rest a few minutes, then press.) Cover dough lightly with plastic wrap and let stand until puffy, about 45 minutes.

2. Meanwhile, pit plums and cut into 1/4"-thick slices. Brush puffy dough with

1 tablespoon butter. Arrange plum slices, without overlapping, on dough. Brush fruit with remaining butter and sprinkle evenly with sugar-cinnamon mixture.

3. Bake focaccia on the bottom rack in a

350'F. oven