Ingredients Jump to Instructions ↓

  1. 1 Frozen bread dough loaf*

  2. 3 Plums,firm-ripe,large

  3. 3 c Apple slices,thin

  4. 1 1/2 tb Butter or margarine,melted

  5. 3 tb Sugar**

  6. 1 t Cinnamon,ground** - white bread dough, thawed ** - mix these two together ??? ???

  7. 1. Place dough in a lightly oiled

  8. 10x15" pan. Stretch and press to fill pan evenly. (If dough is too elastic to stay in place, let rest a few minutes, then press.) Cover dough lightly with plastic wrap and let stand until puffy, about 45 minutes.

  9. 2. Meanwhile, pit plums and cut into 1/4"-thick slices. Brush puffy dough with

  10. 1 tablespoon butter. Arrange plum slices, without overlapping, on dough. Brush fruit with remaining butter and sprinkle evenly with sugar-cinnamon mixture.

  11. 3. Bake focaccia on the bottom rack in a

  12. 350'F. oven

Instructions Jump to Ingredients ↑

  1. until well browned on edges and bottom (lift gently with a spatula to check), about 40 minutes. Serve warm. (If made ahead, cool, wrap airtight, and hold at room temperature up until next day. Reheat, uncovered, in a 350'F. oven until warm to tough, 5-10 minutes.)


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