Microwave Eggs In Hash Nests Recipe

Spoon corned beef hash in 1/2 of microwave safe dish or pan.

Press hash against bottom and sides of pan.

Microwave on high for 2 1/2 to 3 1/2 minutes or until hot.

Rotate once during cooking.

Make 3 deep indentations in hash with back of spoon.

Break eggs,one at a time,and add to each indentation.

Cover dish with vented plastic wrap.

Program microwave oven to medium high (70%) and cook for 2 to 3 minutes or until eggs are almost set.

Rotate pan once during cooking.

Let stand covered for 2 minutes.

Season with salt and pepper.

Serves 3.