• 4servings
  • 50minutes
  • 516calories

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Ingredients Jump to Instructions ↓

  1. 4 links pork sausage

  2. 2 pounds potatoes, peeled and cubed

  3. 1/4 cup butter

  4. 2 tablespoons milk

  5. 1 teaspoon dry mustard powder

  6. salt and ground black pepper to taste

  7. 1 tablespoon butter

  8. 2 large onions, chopped

  9. 6 cups beef broth

  10. 2 cups red wine

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200 degrees F (95 degrees C).

  2. Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.

  3. Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.

  4. Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.


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