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Noodles romanoff recipe in the pasta category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (8 ounce) package curly egg noodles

    2. 1 cup small-curd cottage cheese

    3. 1 (8 ounce) carton sour cream

    4. 1/2 cup sliced ripe olives

    5. 1/2 cup sliced scallions

    6. 1 teaspoon Worcestershire sauce

    7. 1/2 teaspoon salt

    8. 1/8 teaspoon ground red pepper

    9. 1/2 cup shredded Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. : Cook noodles according to package directions, omitting salt. Drain well. Combine noodles, cottage cheese and next six ingredients, stirring well. Spoon mixture into a lightly greased 11 x 7-inch baking dish. To store, cover and refrigerate up to 2 days. To serve, bake, uncovered, at 350 degrees F for 30 to 35 minutes. Sprinkle with shredded Cheddar cheese and bake an additional 5 minutes or until cheese melts.

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