• 8servings

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Nutrition Info . . .

NutrientsLipids, Cellulose

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 c unbleached flour

  3. 1/3 c olive oil

  4. 1/4 c water -- ice cold

Instructions Jump to Ingredients ↑

  1. Prepare a 9" pie pan with cooking spray and flour. Place flour in a bowland drizzle with oil. Use a pastry blender to evenly distribute the oiland produce a mixture the consistency of coarse cornmeal. Sprinkle on thewater, 1 tablespoon at a time, and continue mixing until you can gather thedough into a ball. Roll the dough into a 11" circle onto a flouredsurface. Patch any cracks that may form, but otherwise try not to handlethe dough more than necessary. Transfer the dough to a pie plate. Trimthe dough, leaving a 1" overhang. Crimp the overhanging dough into adecorative edge. Chill the crust 20 minutes. Fill and bake according toyour pie recipe directions.


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