Recipe-Finder.com
  • 8servings

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 c unbleached flour

  3. 1/3 c olive oil

  4. 1/4 c water -- ice cold

Instructions Jump to Ingredients ↑

  1. Prepare a 9" pie pan with cooking spray and flour. Place flour in a bowland drizzle with oil. Use a pastry blender to evenly distribute the oiland produce a mixture the consistency of coarse cornmeal. Sprinkle on thewater, 1 tablespoon at a time, and continue mixing until you can gather thedough into a ball. Roll the dough into a 11" circle onto a flouredsurface. Patch any cracks that may form, but otherwise try not to handlethe dough more than necessary. Transfer the dough to a pie plate. Trimthe dough, leaving a 1" overhang. Crimp the overhanging dough into adecorative edge. Chill the crust 20 minutes. Fill and bake according toyour pie recipe directions.

Comments

882,796
Send feedback