Ingredients Jump to Instructions ↓

  1. 3 cups (12 oz.) shredded extra sharp white cheddar cheese

  2. 3 large red bell peppers*

  3. 1/2 cup (about 2 1/2 oz.) finely chopped pimento-stuffed green olives

  4. 1/4 cup (1 oz.) freshly grated Parmesan cheese

  5. 3 tablespoons mayonnaise

  6. 1 tablespoon chopped fresh parsley

  7. 2 teaspoons chopped fresh chives

  8. 1/4 teaspoon liquid pepper sauce

  9. 1/4 teaspoon Worcestershire sauce Keebler Wheatables Original Golden Wheat crackers

Instructions Jump to Ingredients ↑

  1. Let cheese stand at room temperature for 20 minutes.

  2. Rinse peppers. Pat dry. On gas cooktop place peppers directly on grate over medium-high flame. Roast until skins turns black, rotating frequently. Place in paper bag. Tightly close. Let stand for 15 minutes. Use knife to peel peppers. Discard skins. Finely chop peppers.* 3. In large bowl stir together cheddar cheese, peppers, olives, Parmesan cheese, mayonnaise, parsley, chives, pepper sauce and Worcestershire sauce. Serve with KEEBLER WHEATABLES ORIGINAL GOLDEN WHEAT crackers. *Note: If desired, skip step 2 above. Substitute 1 3/4 cups drained and finely chopped, purchased roasted red peppers for the red bell peppers. Recipe developed by Chef John Mitzewich.


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