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Country-Style Venison

  • 6servings
  • 120minutes
  • 292calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B9, C
MineralsCopper, Natrium, Fluorine, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds venison chuck roast boneless, cut into 1 1/2 inch cubes

  2. 2 tablespoons vegetable oil

  3. 2 cups water

  4. 1/2 cup red wine dry

  5. 1 each scallions, spring or green onions minced

  6. 1 tablespoon salt

  7. 1/2 teaspoon black pepper freshly ground

  8. 6 small onions

  9. 6 small carrots whole

  10. 3 medium potatoes pared, cubed

  11. 1 medium kohlrabi pared, cubed

  12. 4 each celery stalks cut into 2 inch long strips

  13. 1 pound mushrooms whole, fresh

  14. 1 x rice cooked

  15. 1 x parsley leaves fresh*

Instructions Jump to Ingredients ↑

  1. Brown venison cubes on all sides in hoy oil in large, heavy skillet.

  2. Add water, wine, scallion, salt and pepper, bring to boil.

  3. Reduce heat; cover and simmer 1 1/2 hours.

  4. Add vegetables, cover and simmer 20 minutes, or until tender.

  5. Serve over hot cooked rice. Garnish with parsley.

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